ROASTED ARTICHOKES

Hey fellow foodies —

This is another dish that I learned from my Dad! It is quick, healthy, and easy to make.

PREP TIME : 10 minutes

COOK TIME : ~1 hour

NEED:

PREP:

Preheat oven to 425 degrees.
Peel +dice garlic (Pro Tip: take the garlic and place in-between two bowls and shake. The clove(s) will be completely clean + your hands won’t smell like garlic! WATCH THIS)
Cut the tip of the artichoke off, the tip of each individual leaf, and bottom piece of stem.
Next, to keep the artichokes from browning put water + fresh squeezed lemon juice into a bowl. Cut artichoke in half and remove the choke (fuzzy stuff in the center). Then place face down in bowl while cutting the next.

COOK:

Place artichoke quarters on large piece of aluminum foil and drizzle with olive oil, add salt & pepper, and diced garlic (feel free to add an Italian Spice mix as well).
Next, make a pouch out of the aluminum foil.
Roast for 45minutes-1 hour.
Drizzle some additional olive oil + salt & pepper + shaved parmesan cheese & enjoy!

XO,