SHANACHOS

“Shane-Nachos”

NOM.

So glad I have a younger brother that loves to eat as much as I do…

PREP TIME ~ 10 minutes

Cook time ~ 1 hour

NEED:

• Tostitos Chips
• Black Beans
• Jalapeños
• Shredded Mexican Cheese
• Chicken Breast
• Spices
• Salsa

 

• DRY RUB:  (I measure by eye/taste)
  • Chili Powder
  • Garlic Powder
  • Cumin
  • Onion Powder
  • Crushed Red Pepper Flakes
  • Paprika
  • Sea Salt
  • Black Pepper

PREP:

• Preheat oven to 400 degrees.
• Make dry rub for chicken.
• Season chicken.
• Chop jalapeños and drain black beans.

COOK:

• Place chicken in tinfoil pouch and place in oven for 1 hour.
• Once cooked, the chicken should shred easily with a fork.
• Load up all of your toppings on the chips.
• Then place in oven under the broiler and watch until cheese melts. (One minute too long and you’ll ruin the Shanchos).
• I would’ve added sour cream but I didn’t have any so…

aaand now I’m craving shanachos.

XO,

L